INGREDIENTS
1/4 cup
balsamic vinegar
1/2 cup
oil
1
packet zesty Italian dressing mix
12 oz
rotini pasta, cooked
1 cup
chopped carrots
1
red pepper chopped
1
green pepper chopped
1/4 cup
red onion chopped finely
1 cup
black olives, halved
3 cups
(packed) baby spinach, chopped
1/4 cup
grated parmesan cheese
sea salt