INGREDIENTS
1
recipe pecan crusted chicken (see below)
1
recipe honey mustard dressing (see below)
8 cups
chopped romaine lettuce
1
pear, thinly sliced
1/2 cup
dried cranberries
3
boneless skinless chicken breasts (about 1 lb)
1/2 cup
pecans
15
saltine crackers
1 tsp
Italian seasoning
1/4 tsp
salt
cayenne pepper (optional)
1/3 cup
milk
2
eggs
1/2 cup
honey
1/4 cup
Dijon mustard
1/4 tsp
garlic powder
1/4 tsp
pepper
1 tbsp
apple cider vinegar
2 tbsp
extra virgin olive oil