INGREDIENTS
3
large eggs
3
large egg yolks
salt
3/4 cup
sugar
1/3 cup
cake flour (spoon flour into dry-measure cup and level off)
1/3 cup
cornstarch
1/4 cup
cocoa powder
1/4
cup of morello cherry juice
2 tbsp
amaretto liquor
3
egg whites
3 oz
sugar
1 1/2 sticks
(12 tablespoons/170 grams) unsalted butter, softened but still cool
3 oz
milk chocolate, melted and slightly cooled (I used Guittard)
2 oz
semi-sweet or bittersweet chocolate, melted and slightly cooled
1 tsp
vanilla extract
1 tsp
almond extract
2 1/4 cups
morello cherries (or fresh cherries cut in half)
Chocolate shavings