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Ricotta Cake

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

3

Eggs plus, large whole

1

Strawberry sauce

3/4 cup

Arborio rice

1

All-purpose flour

1 tsp

Cinnamon, ground

1

Confectioners' sugar

1 1/4 cups

Granulated sugar

1/2 tsp

Salt, coarse

1

Vanilla bean

1

Butter, Unsalted

3

lbs Ricotta cheese, fresh

1 qt

Whole milk