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Mayie’s beans from Wool Growers

Noelle Carter
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Salt pork or bacon

1 clove

Garlic

1

Onion

1/4 cup

Parsley, fresh

1 lb

Pinto or pinquito beans

1/2 tsp

Thyme, dried

1 8 ounce can

Tomato sauce

1/8 tsp

Red pepper flakes

1

Salt and pepper