INGREDIENTS
8
Cut (1/4 to 1/2 inch thick) chicken breast cutlets, boneless skinless thin thick
1/4 cup
Flat-leaf parsley
2
medium cloves Garlic
1 1/4 cups
Lower-salt chicken broth
3 tbsp
Capers
3 tbsp
Lemon juice, fresh
1/4 cup
Flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted