INGREDIENTS
1/2 lb
lean ground beef
1
egg, slightly beaten
2 tbsp
breadcrumbs
1 tbsp
parmesan cheese
1/2 tsp
dried basil
1/2 tsp
onion powder
5 3/4 cups
chicken broth
2 cups
chopped escarole or 2 cups chopped spinach
1/2 cup
orzo pasta, uncooked
1/3 cup
finely chopped carrot
grated parmesan cheese