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Chicken with Herb-Roasted Tomatoes and Pan Sauce

Soa Davies
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1 1/2

lbs Cherry tomatoes or other small tomatoes on the vine

3 tbsp

Flat-leaf parsley, leaves

2 tbsp

Herbes de provence

1

Shallot, small

3 tbsp

Tarragon, fresh leaves

1 tbsp

Worcestershire sauce

1

Black pepper, Freshly ground

1 tsp

Kosher salt plus more

6 tbsp

Olive oil

2 tbsp

Red wine vinegar