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Butterflied Chicken with Herbs and Cracked Olives

Bon Appetit
  • minutes
  • Serves 8

INGREDIENTS

7 lb

Chickens

6

Garlic cloves

1/4 cup

Oregano

1/2 cup

Parsley

1/4 cup

Rosemary

1 cup

Castelvetrano or other green olives, pitted

1/4 cup

Lemon juice, fresh

1/4 cup

Aleppo-style pepper

1

Kosher salt

1/2 cup

Olive oil