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Greek Pepper Salad

carpeseason.com
  • minutes
  • Serves

INGREDIENTS

3

Bell peppers

1

Cucumbers, medium

1 cup

Grape or cherry tomatoes

1/2

Red onion

1/4 cup

Kalmata olives, pitted

1 tbsp

Kosher salt

1

Sea salt and freshly ground pepper

2 tsp

Sugar

1/4 cup

Olive oil

1/4 cup

Red wine vinegar

4 oz

Feta cheese, firm

1/4 cup

Water