INGREDIENTS
3
Bell peppers
1
Cucumbers, medium
1 cup
Grape or cherry tomatoes
1/2
Red onion
1/4 cup
Kalmata olives, pitted
1 tbsp
Kosher salt
1
Sea salt and freshly ground pepper
2 tsp
Sugar
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
4 oz
Feta cheese, firm
1/4 cup
Water