INGREDIENTS
10
Basil, fresh medium leaves
5
Beefsteak or heirloom tomatoes, cut into 1/2" slices, large ripe
3 tbsp
Shallots
2 tbsp
Salt-packed capers
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt plus more
1/2 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar