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Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Melia Marden
  • minutes
  • Serves 6 to 8

INGREDIENTS

10

Basil, fresh medium leaves

5

Beefsteak or heirloom tomatoes, cut into 1/2" slices, large ripe

3 tbsp

Shallots

2 tbsp

Salt-packed capers

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt plus more

1/2 tsp

Sugar

1/2 cup

Olive oil, extra-virgin

3 tbsp

Red wine vinegar