INGREDIENTS
2/3 cup
coconut flour
1/4 cup
arrowroot flour
1 tsp
baking soda
1/8 tsp
salt
1/2 tsp
ginger
1 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
mace
1/2 cup
coconut milk
3 tbsp
maple syrup
3 tbsp
coconut oil, melted
1/2 cup
pumpkin puree
1 tsp
apple cider vinegar
1 tsp
alcohol free vanilla
1/4 cup
water (For gelatin egg)
1 tbsp
Great Lakes Gelatin (Red can)
1/2 cup
raisins