INGREDIENTS
1/2 cup
unsalted butter melted ( 1 stick)
6
eggs
1 cup
sugar-free chocolate chips (I used the Hershey’s brand)
1 cup
sugar-substitute
2 oz
unsweetened chocolate (roughly chopped)
3/4 cup
unsweetened cocoa powder
1/4 cup
coconut flour
1 tsp
vanilla
1/4 tsp
baking powder
1/4 tsp
sea salt