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Sausage and Butternut Squash Pasta

Shay Shull
  • minutes
  • Serves

INGREDIENTS

1 lb

Sausage

1 handful

Basil

1

box Butternut squash, frozen

3 cloves

Garlic

1

Onion

1/2 cup

Chicken stock

1 lb

Pasta

1 tbsp

Fennel seed

2 tbsp

Flour

1 cup

Cheddar cheese, grated

2 tbsp

Milk