INGREDIENTS
1 14 ounce can
vegetable broth or 1 (14 ounce) can chicken broth or 1 (14 ounce) can beef broth
2
poblano peppers, stemmed,seeded and chopped
1
jalapeno peppers or 1 serrano pepper, seeded and chopped
1/2 cup
cilantro
1 tsp
kosher salt
1 tbsp
oil
1 cup
uncooked long grain rice
1
small onion, minced
5 cloves
garlic, minced