INGREDIENTS
1/2
Onion
1 stalk
Celery
1
Carrot
1
Zucchini
1 Tb
Olive oil
3 cloves
Garlic
2 15 oz s
Cannelloni or great northern beans
1 15 oz
Can crushed tomatoes
1
Bay leaf
Basil
Parsley
1 Tsp
Oregano
1 32 oz
Container chicken broth
6 ozs
Dry Ditalini pasta
Salt and pepper to taste