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Simple Pasta e Fagioli

Jessica Yeager
  • 70 minutes
  • Serves 6

INGREDIENTS

1/2

Onion

1 stalk

Celery

1

Carrot

1

Zucchini

1 Tb

Olive oil

3 cloves

Garlic

2 15 oz s

Cannelloni or great northern beans

1 15 oz

Can crushed tomatoes

1

Bay leaf

Basil

Parsley

1 Tsp

Oregano

1 32 oz

Container chicken broth

6 ozs

Dry Ditalini pasta

Salt and pepper to taste