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Uno's Chicago Deep-Dish Pepperoni Pizza

Texas Cooking
  • 50 minutes
  • Serves

INGREDIENTS

24

cut into thin slices 2 ounces pepperoni

1 tbsp

Basil, dried

1 tbsp

Oregano, dried

1 1/2 cups

Tomatoes, ground

2 1/2 cups

All-purpose flour

1

package Quick-rise dry yeast

2 tbsp

Salt

1 tbsp

Sugar

1/4 cup

Corn oil

1 tbsp

Olive oil

5 oz

Low-moisture mozzarella cheese, part-skim

5 oz

Provolone cheese

2 tbsp

Romano cheese, grated

3/4 cup

Water