INGREDIENTS
Brownie Layer:
1
box of brownie mix {I used Ghiradelli Dark Chocolate}
1/4 cup
Heath International Delights Creamer
1/2 cup
Heath Milk Chocolate Toffee Bits
Pudding Layer:
1
box of JELL-O chocolate instant pudding
2 cups
milk
1 cup
Heath International Delights Creamer
Candy Layer:
1 1/2 cups
crushed Heath bars of Heath topping
Whipped Cream:
1 cup
heavy whipping cream
3
Tbls Heath International Delights Creamer