INGREDIENTS
1 1/2
lbs Pears, firm but ripe
3
Eggs, large
3 oz
Bittersweet chocolate
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 tsp
Salt, fine
1 tbsp
Sanding or other coarse sugar
7 oz
Brioche
1
Butter, Unsalted
1 1/4 cups
Heavy cream
1 1/2 cups
Whole milk