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One-Pot Cacio e Pepe

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

Lemon juice

12 oz

Spaghetti, thin

2 tsp

Black pepper, coarsely ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1/2 cup

Parmesan, grated

1/2 cup

Pecorino-romano, grated