INGREDIENTS
2
lbs Pears, firm ripe
2
Eggs, large
567 1/2 g
unbleached all purpose flour, unbleached
2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/4 tsp
Cinnamon
124 g
Granulated sugar
1 tsp
Nutmeg, ground
1/2 tsp
Salt
3 tbsp
Sugar
2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
2 tbsp
Walnuts, ground
125 g
Walnuts
3/4 cup
Buttermilk