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Pumpkin Parfait Cups

Anita Hinkeldey McVey
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Pumpkin

1 tsp

Cinnamon

1 8 ounce container

Topping, frozen whipped

1

box Vanilla pudding mix, instant

2 cups

Graham cracker or vanilla wafer crumbs