INGREDIENTS
1/2 cup
rolled oats gluten free as needed
2 cups
almond milk or your favorite milk for a non-vegan version - you can add half milk and half Greek yogurt for creaminess as well
2 tsp
chia seeds
2 tsp
maple syrup honey or low carb liquid sweetener
1/2 tbsp
cocoa powder (or cacao powder)
1 tbsp
unsweetened shredded coconut (plus more for topping if desired)
1 tbsp
slivered or sliced almonds (plus more for topping if desired)
chocolate chips (optional for topping)