INGREDIENTS
1 tsp
vegetable oil
1
onion, chopped
3 cloves
garlic, chopped
3/4 cup
quinoa
1 1/2 cups
vegetable broth
1 tsp
ground cumin
1/4 tsp
cayenne pepper
salt and ground black pepper
1 cup
frozen corn kernels
2 15 ounce cans
black beans, rinsed and drained
1/2 cup
chopped fresh cilantro