INGREDIENTS
2 1/4
lbs Peaches, wedges thin pitted, and cut into
1 cup
Raspberries
1
Egg yolk, large
1 tbsp
Lemon juice, fresh
1
All-purpose flour
1/4 cup
Cornstarch
1 cup
Granulated sugar
1/8 tsp
Salt
1
Sanding sugar, Fine
1
Vegetable-oil cooking spray
1 tbsp
Heavy cream
2
Recipes slab pie pate brisee