INGREDIENTS
12
Blueberries
24
Mint, Small leaves
12
Raspberries
1
Egg, large
1
Stonewall kitchen lemon curd
1
Confectioner's sugar
1 cup
Stonewall kitchen buttermilk or farmhouse pancake & waffle mix
1 tbsp
Butter
3/4 cup
Whole milk or buttermilk
24
Toothpicks