INGREDIENTS
1
Plumped sour dried cherries
1 3/4 cups
Evaporated milk, unsweetened
4 oz
Vermicelli noodles
1/2 tsp
Cardamom, ground
1 pinch
Salt
1/2 cup
Sugar
1
Pistachios
2 tbsp
Butter, unsalted
2 3/4 cups
Whole milk
2 tsp
Rosewater or orange flower water