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Green Chili Bacon Pot Pasta

“Soooo good ”

Kiran Baker
  • 25 minutes
  • Serves 5

INGREDIENTS

1 lb

Penne Pasta

16 oz s

Chicken broth or water with chicken bouillon to taste

1 large can

Green enchilada sauce (mild or medium )

1 tsp

Garlic powder

1/2 tsp

Red pepper flakes

1 cup

Grated Parmesan

4 oz s

Cream cheese

1 tbsp

Dried minced onion

8 ozs

Bacon , cooked and diced in pieces for top

1/2 cup

Frozen peas

1 cup

Heavy cream or milk


NOTES