“Soooo good ”
INGREDIENTS
1 lb
Penne Pasta
16 oz s
Chicken broth or water with chicken bouillon to taste
1 large can
Green enchilada sauce (mild or medium )
1 tsp
Garlic powder
1/2 tsp
Red pepper flakes
1 cup
Grated Parmesan
4 oz s
Cream cheese
1 tbsp
Dried minced onion
8 ozs
Bacon , cooked and diced in pieces for top
1/2 cup
Frozen peas
1 cup
Heavy cream or milk