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Toasted Almond & Blueberry Arugula Salad with Goat Cheese + Blueberry Balsamic Vinaigrette

Monique of AmbitiousKitchen.com
  • 10 minutes
  • Serves

INGREDIENTS

6 cups

Arugula, organic

1 1/4 cups

Blueberry, fresh organic

1/2 cup

Cherries, dried

1/4 cup

Dried apricots

1/4 cup

Balsamic vinegar

2 tsp

Low-sugar blueberry or strawberry jam

1 pinch

Salt

2 tsp

Olive oil

3 tbsp

Almonds, toasted

3 tbsp

Sunflower seeds, roasted

1

Goat cheese