INGREDIENTS
6 cups
Arugula, organic
1 1/4 cups
Blueberry, fresh organic
1/2 cup
Cherries, dried
1/4 cup
Dried apricots
1/4 cup
Balsamic vinegar
2 tsp
Low-sugar blueberry or strawberry jam
1 pinch
Salt
2 tsp
Olive oil
3 tbsp
Almonds, toasted
3 tbsp
Sunflower seeds, roasted
1
Goat cheese