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Chili Verde

www.thesisterscafe.com
  • minutes
  • Serves

INGREDIENTS

3 lb

pork roast, fat removed as much as possible (*If using a roast any larger than 3 lbs, I always double the remaining ingredients)

1

onion chopped

3 cloves

garlic crushed

1 10 ounce can

green enchilada sauce

1 4 ounce can

diced green chilis

1 14 ounce can

diced tomatoes with chilis

2

chicken bouillon cubes

1/2 tsp

cumin

1/2 tsp

oregano

1/4 tsp

pepper