INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 9 ounce package
Artichoke hearts, frozen
4 cloves
Garlic
1 tsp
Ginger, fresh
1
Preserved lemon
1 tsp
Black pepper, ground
1/4 tsp
Cloves, whole
1 tsp
Paprika, sweet or hot
1/2 tsp
Red pepper flakes
1
large pinch Saffron
4 tbsp
Olive oil, extra-virgin
1 tsp
Cumin