INGREDIENTS
1 lb
ground beef
1
onion, chopped
1
green bell pepper, chopped
3 cloves
garlic, minced
1 tsp
thyme
1 tbsp
brown sugar
1
box chicken broth or 4 cups
2 14.5 ounce cans
petite diced tomatoes
2 8 ounce cans
tomato sauce
2 tsp
Italian seasoning
1/2 tsp
salt
2 cups
radiadori or radiatore pasta, uncooked ( or any other shaped pasta will do)
heaping ½ cup of grated parmesan cheese
2 cups
shredded mozzarella cheese
garlic croutons, optional