INGREDIENTS
2
Eggs, large
5 3/4 oz
All-purpose flour
1 1/4 tsp
Baking powder
2 tbsp
Cornstarch
5 5/8 oz
Granulated sugar
2 cups
Powdered sugar
1/8 tsp
Salt
1/2 tbsp
Vanilla extract, pure
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1/4 cup
Oreo crumbs, finely ground
1
cup Oreos
8 oz
Butter, unsalted
1/2 cup
Milk
4 oz
Regular or light cream cheese