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Pressure Cooker Mongolian Beef

Barbara Schieving
  • 30 minutes
  • Serves 6

INGREDIENTS

2 lb

flank steak, cut into 1/4" strips

1 tbsp

vegetable oil

4 cloves

garlic, minced or pressed

1/2 cup

soy sauce

1/2 cup

water

2/3 cup

dark brown sugar

1/2 tsp

minced fresh ginger

2 tbsp

cornstarch

3 tbsp

water

3

green onions, sliced into 1-inch pieces

1 person Recommend This Recipe