INGREDIENTS
2 lb
flank steak, cut into 1/4" strips
1 tbsp
vegetable oil
4 cloves
garlic, minced or pressed
1/2 cup
soy sauce
1/2 cup
water
2/3 cup
dark brown sugar
1/2 tsp
minced fresh ginger
2 tbsp
cornstarch
3 tbsp
water
3
green onions, sliced into 1-inch pieces