Chocolate Maple Cake

INGREDIENTS

3 1/2 cups

all-purpose flour

1 tbsp

McCormick Pure Vanilla Extract

extra-large eggs (at room temperature)

1 cup

vegetable oil

2 cups

buttermilk (room temperature)

2 tsp

kosher salt

2 tsp

baking powder

4 tsp

baking soda

1 1/2 cups

unsweetened cocoa powder

4 cups

granulated sugar

2 cups

freshly brewed hot coffee

2 cups

or 452g) unsalted butter, ( at room temperature)

6 cups

(750-1000g) confectioners sugar

1 cup

maple syrup

1 tsp

McCormick Maple Extract

2 tsp

McCormick Vanilla Extract