INGREDIENTS
1 lb
Ground chicken
2
spaghetti squash
1
Avocado
3 cloves
Garlic
1
Jalapeno
2
Lime
1 cup
Red onion
1
Tomato, large
1 14 ounce can
Tomatoes
2 tsp
Chili powder
1 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1 1/2 cups
Monterey jack cheese
1 2.25 ounce can
Lindsay california black sliced olives
1/2 cup
Lindsay california black medium olives