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Taco Stuffed Spaghetti Squash

Lindsay
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

2

spaghetti squash

1

Avocado

3 cloves

Garlic

1

Jalapeno

2

Lime

1 cup

Red onion

1

Tomato, large

1 14 ounce can

Tomatoes

2 tsp

Chili powder

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

1 1/2 cups

Monterey jack cheese

1 2.25 ounce can

Lindsay california black sliced olives

1/2 cup

Lindsay california black medium olives