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Tabbouleh with Watermelon

Martha Stewart
  • 0 minutes
  • Serves 3

INGREDIENTS

2/3 cup

Flat-leaf parsley, fresh

2 tsp

Lemon, zest

2

Scallions

8 oz

Watermelon

3/4 cup

Bulgur wheat

1

Salt, Coarse

1 1/3 tbsp

Olive oil, extra-virgin

2 oz

Goat cheese, soft

1 1/4 cups

Water