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Strawberry Rhubarb Dump Cake

www.thebakerchick.com
  • minutes
  • Serves 1

INGREDIENTS

6 cups

strawberries, hulled and quartered

2

stalks of rhubarb, sliced (about 2 cups)

1/2 cup

sugar

2 tbsp

cornstartch

1

and ¼ cups flour

3/4 cup

brown sugar

1 tsp

baking powder

1/2 tsp

salt

1 stick

unsalted butter, cut into small pieces