INGREDIENTS
1 1/2
lbs Ground beef chuck
1 tsp
Ginger, fresh
2
Onions (1 pound), medium
1
Red bell pepper, small
1 tbsp
Sage
1 14 ounce can
Tomatoes
1
Kosher salt
1
Pepper, Freshly ground
1/4 cup
Sugar
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine vinegar
4
4-inch focaccia squares
4
slices Young pecorino cheese