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Chicken Florentine Casserole

BRYAN0320
  • 50 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast halves

1/4 cup

butter

3 tsp

minced garlic

1 tbsp

lemon juice

1 10.75 ounce can

condensed cream of mushroom soup

1 tbsp

Italian seasoning

1/2 cup

half-and-half

1/2 cup

grated Parmesan cheese

2 13.5 ounce cans

spinach, drained

4 oz

fresh mushrooms, sliced

2/3 cup

bacon bits

2 cups

shredded mozzarella cheese