INGREDIENTS
4
skinless, boneless chicken breast halves
1/4 cup
butter
3 tsp
minced garlic
1 tbsp
lemon juice
1 10.75 ounce can
condensed cream of mushroom soup
1 tbsp
Italian seasoning
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese
2 13.5 ounce cans
spinach, drained
4 oz
fresh mushrooms, sliced
2/3 cup
bacon bits
2 cups
shredded mozzarella cheese