INGREDIENTS
4 oz
Swiss cheese (shredded or cut into cubes, 115 g)
4 oz
Monterey Jack cheese (shredded or cut into cubes, 115 g)
4 oz
green chiles (chopped)
1/4 cup
fried bacon (chopped)
3 tbsp
heavy cream
1 tbsp
unsalted butter
1/2 tsp
ground black pepper
1
chopped tomato (for topping)
2 tbsp
chopped cilantro (for topping)