Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Backfin crabmeat
16 oz
Lump crabmeat, jumbo
2 tbsp
Chives, fresh
2
Lemon
2
Eggs, large
2 tbsp
Capers
1 tbsp
Creole mustard
3 dashes
Hot sauce
1 1/2 cups
Mayonnaise
2 tbsp
Pickle, juice
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 1/3 tbsp
Old bay seasoning
1 cup
Butter crackers