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One Pan Sour Cream Chicken Enchilada Skillet

Heather Cheney
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

butter

3 tbsp

all purpose flour

2 cups

chicken broth

1/2 tsp

kosher salt

1/8 tsp

chipotle chili powder (optional)

1/4 tsp

oregano

1 4 ounce can

chopped green chiles

1 4 ounce can

chopped black olives

3

boneless skinless chicken breasts

1 cup

sour cream

12

corn tortillas, cut into bite-sized pieces

1 cup

colby-jack cheese, grated

4 people Recommend This Recipe