INGREDIENTS
2 cups
Chicken, cooked
1 can
Bean sprouts
2 cups
Carrots
1
Garlic clove
1/4 cup
Green onions
1/4 cup
Green pepper
1/2 cup
Water chestnuts
1 tbsp
Soy sauce, light
1 tsp
Brown sugar
1 pinch
Cayenne pepper
4 tsp
Cornstarch
1 tsp
Canola oil
1
Cooking spray
16
Egg roll wrappers
1 tbsp
Water