INGREDIENTS
1/2 cup
Coconut Cream -
Eggs - 6 small eggs
Coconut Spread - 1/2 cup - available Asian aisle at Woolies made by Spiral Foods (Can substitute with 1/3 cup Coconut Oil and 2 Tablespoons Rice Syrup)
Stevia Liquid Concentrate - 1/2 teaspoon or less
Cannellini Beans - 1 can - drained and rinsed well
1 tbsp
Vanilla Extract -
2 pinches
Salt -
Coconut Flour - 1/3 cup plus 1 Tablespoon
2 tsp
Baking Soda -
Strawberries - 1/2 punnet