Homemade Rosemary and Garlic White Wine Sauce

mushrooms, rinsed and chopped

head of garlic (around 10 large cloves), finely diced or minced

freshly grated parmesan cheese, plus more for topping

block of asiago cheese, grated

white wine (I used Moscato)

organic heavy whipping cream

freshly chopped rosemary

olive oil

sea salt

pepper

Pasta of choice