Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Flank steak
4 oz
Prosciutto
1
Small bunch Basil, fresh
3
Garlic clove
3/4
Onion
1 tbsp
Oregano, dried
1
Small bunch Parsley
1
Parsley and basil, Fresh
2 32 ounce cans
Tomatoes
1
Egg
1 tbsp
Tomato paste
1 tsp
Red pepper flakes
2
Salt and pepper
1
Olive oil
1
2-1/4 cup breadcrumbs
1/4 cup
Parmesan cheese, grated
1 cup
Gallo merlot
Butcher string