INGREDIENTS
8 oz
Salami, slices small
1 15 ounce can
Garbanzo beans
2 cloves
Garlic
8 oz
Grape tomatoes
1
Green bell pepper
1/2
Red onion
3
heads Romaine lettuce
1 tsp
Dijon mustard
1 tsp
Italian seasoning
1/2 tsp
Salt
1/3 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar
3/4 cup
Parmesan cheese