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Chicken Enchilada Soup III

KMHIX
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

skinless, boneless chicken breast halves

1 tbsp

vegetable oil

1/2 cup

diced onion

1 clove

garlic, minced

1 qt

chicken broth

1 cup

masa harina

3 cups

water, divided

1 cup

enchilada sauce

2 cups

shredded Cheddar cheese

1 tsp

salt

1 tsp

chili powder

1/2 tsp

ground cumin