INGREDIENTS
1 lb
skinless, boneless chicken breast halves
1 tbsp
vegetable oil
1/2 cup
diced onion
1 clove
garlic, minced
1 qt
chicken broth
1 cup
masa harina
3 cups
water, divided
1 cup
enchilada sauce
2 cups
shredded Cheddar cheese
1 tsp
salt
1 tsp
chili powder
1/2 tsp
ground cumin