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Linguine with Broccoli and Crispy Bread Crumbs

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

1

head Broccoli

2

Garlic cloves

2

Lemons, zest of

2 tbsp

Parsley

8 oz

Linguine, dry

1

Salt and pepper

3 tbsp

Olive oil, extra virgin

1/2 cup

Panko bread crumbs

1/2 cup

Parmesan cheese